Ground Black Pepper And Use:
Use to flavor all types of dishes in cuisine’s worldwide. Add to meats, poultry, fish, vegetables and soups, stocks, meat sauces and pickling. Black pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to the taste.
Black pepper is native to India and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper. Black pepper is the world's most traded spice. Black Pepper has been used as a spice in India since prehistoric times. Pepper is native to India and has been known to Indian cooking since at least 2000 BC.