Caraway Seed and use:
Caraway is also known as meridian fennel or Persian cumin and is a biennial plant native to western Asia, Europe and Northern Africa. It has a pungent, anise-like flavor and aroma that comes from essential oils Use in breads, especially rye bread. Used in desserts, liquors, casseroles and curry. Used to add flavor to cheeses such as bondost, pultost, nøkkelost and havarti. Add to potato salad, cheese dishes, sauerkraut and pastry for meat pies. Sprinkle on green beans, squash, cucumbers, omelets, or tuna casserole. Use crushed in meat marinades, lamb stew, and poultry stuffing.