Chili Powder and use:
Use in chili, guacamole, tomato sauce, corn, and corn bread, Spanish rice. Mix into pinto beans, bean dip, tamale pie, and enchiladas. Season chicken-wings, hamburgers, and beef, or chicken stews. Toss with shredded Cheddar cheese and melt over tortilla chips for nachos. Chili powder blend is composed chiefly of chili peppers and blended with other spices including cumin, oregano, garlic powder, allspice, onion, cumin, and salt. It has a dominating flavor and widely used in Mexican and other Latin American dishes.