Chives Chives and use - herbs - johnsrecipes.com

Chives and use: 

Chives are the smallest species of the onion family. Use as condiment for fish, potatoes and soups. Chives are one of the "fines herbs" of French cuisine. Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the scrapes are diced and used as an ingredient for fish, potatoes, soups, and other dishes .Use chives as a garnish, use lightly cooked in rice scrambled eggs and omeletts. There are countless uses for fresh chives in food dishes.
 
Chives are one of the "fines herbs" of French cuisine. Chives can be found fresh at most markets year-round, making them a readily available herb; they can also be dry-frozen without much impairment to the taste, giving home growers the opportunity to store large quantities harvested from their own gardens

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Chives