Cornbread Muffins 
(Yield 6 - 8 Muffins Depending on Size) 

2 pkg.(boxes) of the regular "JIFFY" Corn Muffin Mix 
2 eggs 
2/3 cup milk 
2 tablespoons sugar 
2 tablespoons, finely minced, Fresh Jalapeno chili pepper 

Preheat oven to 400°F. Grease muffin pan or use paper baking cups. 

BLEND all ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.) 

FILL muffin cups 2/3 full. 

BAKE 15 - 20 minutes or until golden brown.


*There is also a Jiffy Vegetarian Corn Muffin Mix available


 
Recipe for Cheese Biscuits 
(18 - 20 Biscuits) Dough 

2 cups "JIFFY" Baking Mix 
2/3 cup milk 
2/3 cup cheddar cheese, shredded 

Coating 

1/4 cup margarine or butter, melted 
1 tsp. garlic powder or fresh garlic, crushed 

Preheat oven to 450°F. Lightly grease a baking sheet. 

Combine coating ingredients. Set aside. In separate bowl, combine dough ingredients. Blend well. Drop by heaping tablespoon baking sheet. Bake 8 - 10 minutes. Brush with coating.


Yummy Cheese Biscuits
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Jalapeno chili pepper 
Cornbread