Delicious Chicken Soup using leftover rotisserie or baked Chicken

​Cooked egg noodles
1 fistful cooked shredded chicken 
6 cups water
4 ½ tablespoons Osem brand of chicken consommé powder  
1 tablespoon dehydrated onions 
Black pepper to taste
1 medium carrot, shredded or thinly sliced
I small cut up tomato
1 large diced russet potato


Heat everything (except chicken and cooked noodles) until carrots and potatoes are cooked. Lastly add the cooked chicken and noodles and simmer until all is heated.

Chicken Soup - Homemade -  ALL RECIPES