Delicious Chicken Soup using leftover rotisserie or baked Chicken

Ingredients:
​Cooked egg noodles
1 fistful cooked shredded chicken 
6 cups water
4 ½ tablespoons Osem brand of chicken consommé powder  
1 tablespoon dehydrated onions 
Black pepper to taste
1 medium carrot, shredded or thinly sliced
I small cut up tomato
1 large diced russet potato



Instructions:

Heat everything (except chicken and cooked noodles) until carrots and potatoes are cooked. Lastly add the cooked chicken and noodles and simmer until all is heated.



Chicken Soup - Homemade

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