How to make/assemble/stack the DELUXE Bubba Burger hamburger Sandwich 

1 large hamburger bun (plain or sesame seeds) frying pan toasted on just the insides.
Add 1 slice individually wrapped Kraft single American cheese on inside of bottom half of a still warm hamburger bun and one sliced Vlasic dill hamburger pickle in middle of cheese. 
Add 1 Romaine lettuce leaf.
Add/stack, 1 slice from a large fresh tomato then spread a dab of Hellman's Real Mayonnaise, sprinkle it with salt and black pepper.
Next top with 1 slice from a large sweet onion. 
Add a second slice of Kraft American cheese.
Fry one frozen 1/3lb. Bubba burger patty. Fry it in a little vegetable oil and season both sides with only Lawry’s Garlic Salt and Black Pepper then stack it on sandwich over cheese.
Lightly spread some more Hellman's Real Mayonnaise on the inside of the top hamburger bun and place it on the sandwich.

*Important: Be sure to cook while still frozen.
 Bubba Burger is made with 100% USDA Choice Chuck.

Instructions: 1. Put the frozen Bubba Burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 161F (72C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Recommend medium setting or 325 degrees.